By Joseph V. Micallef
look on the origins of Scotch whisky starting with the advance of the
art of distillation in antiquity and its evolution during the heart Ages
leading ultimately to the delivery of whisky within the thirteenth century. The process
of generating whisky is carefully explored from either the viewpoint of
modern medical distillation in addition to that of the “stillman’s art.” Additional
chapters discover either unmarried malts and grain established whiskies in addition to the
ubiquitous blends. ultimately we discover the sensory appreciation of Scotch
Whisky and a number of the platforms which have been proposed for describing and
evaluating Scotland's golden nectar.
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Extra resources for Scotch Whisky: Its History, Production and Appreciation
Scotch Whisky: Its History, Production and Appreciation by Joseph V. Micallef