By Andrew G. Reynolds
- Covers demanding situations confronted through breeders
- Highlights grapevine breeding courses in several wine-producing countries
- Contributions from specialists around the world’s winemaking regions
Read Online or Download Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Andrew G. Reynolds