By Brigid Washington,Nina Compton
The recipes during this publication spotlight seasonal bounties and 4 significant Caribbean flavors, leading to a basketful of fit recipes (many vegetarian), which the writer refers to as edible treasures.” This leading edge cookbook provides a brand new method to examine the 4 seasons via 4 components which are indispensable to Caribbean flavors and tradition yet to be had in all places. Coconut, ginger, shrimp, and rumeach boast exact overall healthiness advantages, yet are nonetheless easy and basic constituents that would take any cook dinner during the 12 months, and particularly spotlight seasonal ingredients!
The publication is split into 4 seasons, and every of these is split into Light Fare,” Mains,” To Sip,” and Sweets.” Recipes include:
White Coconut Gazpacho
Rum-Buttered Jerk Wings
Spring Pea and Ginger Risotto
Rhubarb and Ginger Challah
Salsa Verde Coconut Rice
Grilled Strawberry Ginger Shortcake
Garlicky Parmesan Shrimp and Fava Bean Ravioli
Poached Pear Negroni
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Extra info for Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season by Brigid Washington,Nina Compton