By Albert W. A. Schmid,Dean Fearing
Once considered in simple terms the tipple of southern gents and the better half of accomplice roughnecks, bourbon has received a gradual resurgence in recognition through the years with an ever-expanding and various viewers. A beverage distilled nearly completely in Kentucky, bourbon has attained prominence and appreciation for its complexity, background, and culture. within the Kentucky Bourbon Cookbook, Albert Schmid presents readers with the easiest recipes utilizing the recognized spirit of the Bluegrass. From vintage Kentucky cocktails corresponding to the Mint Julep, to bourbon encouraged muffins, comparable to Bourbon-Pecan Crème Brulée with Chocolate Sauce, and extra savory fare, resembling Steaks with Bourbon Ginger Sauce, this ebook provides recipes for each direction. Schmid makes use of the 4 unique seasons of the Bluegrass kingdom to steer the reader via this wealthy choice of bourbon dishes and colour photos. in lots of methods a lesson at the taste profiles that pair with and increase the flavour of bourbon, this e-book can be utilized via the house prepare dinner and the pro chef alike for concept to create new dishes. even more than simply a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, foodstuff traditions, and Kentucky background, giving the reader a whole appreciation of America's local spirit.
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The Kentucky Bourbon Cookbook by Albert W. A. Schmid,Dean Fearing