Manuela Gruber,Stephanie Traichel,Eveline Otte im's Nie mehr Fleisch!: Die Ernährungsgeschichte des Menschen und PDF

Fachbuch aus dem Jahr 2013 im Fachbereich Ernährungswissenschaft / Ökotrophologie, , Sprache: Deutsch, summary: Ob aus ethischen, gesundheitlichen oder religiösen Gründen – viele Menschen ernähren sich vegetarisch. Die einen konsequent und dauerhaft, die anderen nur episodenweise. Aber wie stellt sich diese Ernährungsweise in der Geschichte dar und wie sehen mögliche Folgeerscheinungen aus?

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