By Chunxian Chen
This finished treatise presents a systemic and insightful evaluation of present advances within the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a common standpoint, and in particular vegatables and fruits besides. Genomics/genetics specializes in what and the way enzymatic and regulatory genes are concerned with pigment biosynthesis. Dietetics emphasizes how those pigments give a contribution nutritional/medical merits to health and wellbeing, hinder ailments, and act as strength nutraceuticals within the vitamin. The objective is to supply learn scientists, meals experts, fit foodstuff advocates, scholars, and rainbow meals (fruit and vegetable) fanatics with an built-in source at the biosynthetic and dietetic mechanisms of those pigments.
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Pigments in Fruits and Vegetables: Genomics and Dietetics by Chunxian Chen