By Helena Pereira
This complete publication describes cork as a common product, as an business raw-materials, and as a wine bottle closure. From its formation within the outer bark of the cork oak tree to the homes which are of relevance to its use, cork is gifted and defined together with its actual and mechanical properties.
The commercial processing of cork from post-harvest systems to the creation of cork agglomerates and composites is described.
Intended as a reference ebook, this is often the fitting compilation of clinical wisdom on cutting-edge cork construction and use.
- Presents accomplished assurance from cork formation to post-harvest procedures
- Explains the actual houses, mechanical homes and caliber of cork
- Addresses issues of curiosity for these in nutrition technology, agriculture and forestry
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Cork: Biology, Production and Uses by Helena Pereira